There was something about that cheese that seemed to be the best in toasties, maybe more so because I was a kid. It sat at the back of the fridge, unopened and relatively well sealed in a container, but it still spilt its odour through the tiny apartment.Īustralia has excellent dairy producers, high-quality milk and hard-working Aussie farmers, and its cheese industry continues to develop. I remember eating Kraft cheese growing up. Cheese? Yes, but more specifically epoisses, one of the world's stinkiest cheeses. I remember crashing at my friend's apartment in Switzerland and immediately being hit with an acrid smell which drove me nuts.ĭirty laundry? Not a sock in sight. However, believe it or not, I was not always such a refined eater.
Cheese is not just about taste, it's also about smell.
